Bold Flavors Await on New Summer Lunch Menu
There’s nothing like a warm, summer day on the water to work up an appetite. Let our Executive Chef Billy Hanzalik satisfy your hunger with fresh from the Maine coast lobsert sliders and homeade malt vinegar chips. A bold mixture of pickled mango, roma tomato and fresh herbs tossed with a creamy citrus vinaigrette sits atop perfectly light and crispy tempura lobster. Pair these big flavors with an ice cold Dogfish Head beer, hand-crafted ale from one of America’s most interesting and adventurous small breweries. Now sit back, take in the salty air and watch the boats go by! Check out more new summer lunch items here.
If we’ve tempted your taste buds, become a Hamilton Harbor social member and enjoy the best waterfront dining in Naples anytime. Join today!