There's nothing like a warm, sunny day on the water to work up an appetite. One of few waterfront dining options on Naples Bay, Hamilton Harbor Yacht Club offers the ideal combination of fine cuisine and breathtaking views of bay waters and evening sunsets – this is Naples' waterfront dining at its finest.
While the club's atmosphere is casual, its approach to the culinary experience is not. Menus and service are sophisticated and refined. Chef Billy Hanzalik, whose experience includes The Old Collier Golf Club (Naples, FL) and Useppa Island Club (Useppa Island, FL), insists on the finest ingredients from land and sea.
From the season's best fish, just hours from the water, to local organic greens or the perfect blue cheese burger, you'll find daily menus and specials with the perfect mix of traditional and avant-garde. A sommelier-selected wine list and top shelf liquors compliment your selection.
Club members are welcome for lunch and dinner or just an afternoon snack from the bar menu. Reserve a table in the dining room, dine al fresco on the deck, or drop by to relax and watch the sun set over Gordon Pass. In season, members can also enjoy Sunday brunch and evening barbeques by the bay.
If you'd prefer to picnic on the water, the Hamilton Harbor kitchen provides exceptional on-board catering. Just call ahead and we'll prepare anything from box lunches to gourmet dinners, all made to order.